Rocket Frog Brewing Company

Rocket Frog Brewing Company is a local brewery in Sterling, VA, that specializes in lagers and ales. The company was founded in 2014 by three friends who share a passion for craft beer. Rocket Frog has won multiple awards for their brews, including a gold medal at the Great American Beer Festival.

The ambience of its taproom is cozy and inviting, with a community feel. The staff is always happy to chat with customers about the various beers on tap, and there are often food trucks parked outside for those looking to grab a bite. In addition, Rocket Frog hosts regular events such as yoga classes, live music, and trivia nights.

Facts About Beers From Rocket Frog Brewing Company: 

  • All of Rocket Frog’s beers are brewed with Virginia hops.
  • The most popular beer at Rocket Frog is the Orange Crush Hefeweizen, an unfiltered wheat beer with fresh oranges added during fermentation.
  • Other popular Rocket Frog brews include the Hoppy Frog IPA, Porter Square Porter, and Sterling Belgian Blonde.

Did you know that America is the most diverse country in the world regarding beer? Rocket Frog Brewing Company celebrates this diversity by brewing a variety of styles, from lagers and ales to stouts and sours. There’s something for everyone at Rocket Frog.

What ingredients does Rocket Frog use in their beer?

Rocket Frog Brewing Company only uses the finest ingredients, including water, malt, yeast, and hops.

How does Rocket Frog Brewing Company process their beer? 

Rocket Frog uses the traditional brewing process, which includes malting, mashing, lautering, boiling, and fermenting. The hops used in Rocket Frog’s beer are all locally sourced from Virginia.

What is the alcohol content of Rocket Frog beer? 

The alcohol content of Rocket Frog beer ranges from 4.5% to 7.5%.

How many calories are in a pint of Rocket Frog beer? 

A pint of Rocket Frog beer contains approximately 200 calories.

What styles of beer does Rocket Frog Brewing Company offer?

The process of making beer begins with the malting of grain. The Rocket Frog team uses a traditional floor malting process to ensure that their grains are of the highest quality. The malted grain is then heated with water to extract the sugars.

The wort, or sugar-water mixture, is then boiled, and hops are added for bitterness, flavor, and aroma. After cooking, the wort is cooled and transferred to a fermenter where yeast is added. The yeast eats the sugar in the wort and produces alcohol and carbon dioxide. The beer is then transferred to a conditioning tank, maturing before being carbonated and served.

The food menu at Rocket Frog is designed to pair well with the various styles of beer offered. The menu features elevated pub favorites such as pretzels with beer cheese, chicken wings, burgers, and salads.

Important things to remember:

  1. They do not allow dogs inside the brewery. Service animals are always welcome.
  2. It has a strict 21 and over policy. Anyone under the age of 21 will be asked to leave the premises.
  3. Rocket Frog is a cashless brewery that accepts only credit/debit cards. There is an ATM on-site for your convenience.
  4. It does not allow outside food or drinks inside the brewery. They have a rotating selection of food trucks parked outside, or you are welcome to bring your food to enjoy with our beer.
  5. Rocket Frog does not allow growler fills from other breweries. However, if you have an empty Rocket Frog growler, they would be happy to fill it.

Some interesting to do near Rocket Frog Brewing Company:

  • Hiking at Algonkian Regional Park
  • Shopping at Dulles Town Center
  • Visiting the National Air and Space Museum Steven F. Udvar-Hazy Center

Whether you’re a beer lover or just looking for a new place to hang out with friends, Rocket Frog Brewing Company is worth checking out!

Rocket Frog’s mission is to bring people together over great beer, and they strive to create an inclusive community space where everyone can enjoy craft beer. 

Visit Rocket Frog Brewing Company today to try one of their delicious brews.

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